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A S-60 57mm Anti-Aircraft Gun sits on Marine Corps Air Station (MCAS) Yuma Ariz., May 31 2019. The weapon was captured by 2nd Light Anti-Aircraft Missile Battalion and gifted to MCAS Yuma in recognition of the Harrier Pilots who braved Iraqi anti-aircraft fire throughout Operation Desert Storn and the liberation of Kuwait. (U.S. Marine Corps photo by Pfc. John Hall)

A S-60 57mm Anti-Aircraft Gun sits on Marine Corps Air Station (MCAS) Yuma Ariz., May 31 2019. The weapon was captured by 2nd Light Anti-Aircraft Missile Battalion and gifted to MCAS Yuma in recognition of the Harrier Pilots who braved Iraqi anti-aircraft fire throughout Operation Desert Storn and the liberation of Kuwait. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Marine Air Control Squadron (MACS) 1 conduct Crew-Served Weapons Handling Training at Marine Corps Air Station Yuma Ariz., May 29, 2019. The purpose of this training is to ensure that Marines are familiar with the handling and operations of the M240B machine gun. (U.S. Marine Corps photo by Lance Cpl Joel Soriano)

U.S. Marines with Marine Air Control Squadron (MACS) 1 conduct Crew-Served Weapons Handling Training at Marine Corps Air Station Yuma Ariz., May 29, 2019. The purpose of this training is to ensure that Marines are familiar with the handling and operations of the M240B machine gun. (U.S. Marine Corps photo by Lance Cpl Joel Soriano)

Photo by Lance Cpl. Joel Soriano

U.S. Marines with Marine Air Control Squadron (MACS) 1 conduct Crew-Served Weapons Handling Training at Marine Corps Air Station Yuma Ariz., May 29, 2019. The purpose of this training is to ensure that Marines are familiar with the handling and operations of the M240B machine gun. (U.S. Marine Corps photo by Lance Cpl Joel Soriano)

U.S. Marines with Marine Air Control Squadron (MACS) 1 conduct Crew-Served Weapons Handling Training at Marine Corps Air Station Yuma Ariz., May 29, 2019. The purpose of this training is to ensure that Marines are familiar with the handling and operations of the M240B machine gun. (U.S. Marine Corps photo by Lance Cpl Joel Soriano)

Photo by Lance Cpl. Joel Soriano

U.S. Marines with Marine Air Control Squadron (MACS) 1 conduct Crew-Served Weapons Handling Training at Marine Corps Air Station Yuma Ariz., May 29, 2019. The purpose of this training is to ensure that Marines are familiar with the handling and operations of the M240B machine gun. (U.S. Marine Corps photo by Lance Cpl Joel Soriano)

U.S. Marines with Marine Air Control Squadron (MACS) 1 conduct Crew-Served Weapons Handling Training at Marine Corps Air Station Yuma Ariz., May 29, 2019. The purpose of this training is to ensure that Marines are familiar with the handling and operations of the M240B machine gun. (U.S. Marine Corps photo by Lance Cpl Joel Soriano)

Photo by Lance Cpl. Joel Soriano

U.S. Marines with Marine Air Control Squadron (MACS) 1 conduct Crew-Served Weapons Handling Training at Marine Corps Air Station Yuma Ariz., May 29, 2019. The purpose of this training is to ensure that Marines are familiar with the handling and operations of the M240B machine gun. (U.S. Marine Corps photo by Lance Cpl Joel Soriano)

U.S. Marines with Marine Air Control Squadron (MACS) 1 conduct Crew-Served Weapons Handling Training at Marine Corps Air Station Yuma Ariz., May 29, 2019. The purpose of this training is to ensure that Marines are familiar with the handling and operations of the M240B machine gun. (U.S. Marine Corps photo by Lance Cpl Joel Soriano)

Photo by Lance Cpl. Joel Soriano

U.S. Marines with Marine Air Control Squadron (MACS) 1 conduct Crew-Served Weapons Handling Training at Marine Corps Air Station Yuma Ariz., May 29, 2019. The purpose of this training is to ensure that Marines are familiar with the handling and operations of the M240B machine gun. (U.S. Marine Corps photo by Lance Cpl Joel Soriano)

U.S. Marines with Marine Air Control Squadron (MACS) 1 conduct Crew-Served Weapons Handling Training at Marine Corps Air Station Yuma Ariz., May 29, 2019. The purpose of this training is to ensure that Marines are familiar with the handling and operations of the M240B machine gun. (U.S. Marine Corps photo by Lance Cpl Joel Soriano)

Photo by Lance Cpl. Joel Soriano

U.S. Marine Corps Lance Cpl. Hailey M. Lark, an administrative specialist with Installation Personnel Admin Center (IPAC), Headquarters and Headquarters Squadron Marine Corps Air Station (MCAS) Yuma, conducts his administrative duties at the IPAC on MCAS Yuma Ariz., May 28, 2019. The IPACs' mission is to provide professional, quality personnel administration services to all Marines and family members assigned to MCAS Yuma. Ensuring every Marine is administratively ready for worldwide assignment. (U.S. Marine Corps photo by Lance Cpl. Joel Soriano)

U.S. Marine Corps Lance Cpl. Hailey M. Lark, an administrative specialist with Installation Personnel Admin Center (IPAC), Headquarters and Headquarters Squadron Marine Corps Air Station (MCAS) Yuma, conducts his administrative duties at the IPAC on MCAS Yuma Ariz., May 28, 2019. The IPACs' mission is to provide professional, quality personnel administration services to all Marines and family members assigned to MCAS Yuma. Ensuring every Marine is administratively ready for worldwide assignment. (U.S. Marine Corps photo by Lance Cpl. Joel Soriano)

Photo by Lance Cpl. Joel Soriano

U.S. Marine Corps Lance Cpl. Matthew E. Rivera, an administrative specialist with Installation Personnel Admin Center (IPAC), Headquarters and Headquarters Squadron Marine Corps Air Station (MCAS) Yuma, conducts his administrative duties at the IPAC on MCAS Yuma Ariz., May 28, 2019. The IPACs' mission is to provide professional, quality personnel administration services to all Marines and family members assigned to MCAS Yuma. Ensuring every Marine is administratively ready for worldwide assignment. (U.S. Marine Corps photo by Lance Cpl. Joel Soriano)

U.S. Marine Corps Lance Cpl. Matthew E. Rivera, an administrative specialist with Installation Personnel Admin Center (IPAC), Headquarters and Headquarters Squadron Marine Corps Air Station (MCAS) Yuma, conducts his administrative duties at the IPAC on MCAS Yuma Ariz., May 28, 2019. The IPACs' mission is to provide professional, quality personnel administration services to all Marines and family members assigned to MCAS Yuma. Ensuring every Marine is administratively ready for worldwide assignment. (U.S. Marine Corps photo by Lance Cpl. Joel Soriano)

Photo by Lance Cpl. Joel Soriano

U.S. Marine Corps Lance Cpl. Matthew E. Rivera, an administrative specialist with Installation Personnel Admin Center (IPAC), Headquarters and Headquarters Squadron Marine Corps Air Station (MCAS) Yuma, conducts his administrative duties at the IPAC on MCAS Yuma Ariz., May 28, 2019. The IPACs' mission is to provide professional, quality personnel administration services to all Marines and family members assigned to MCAS Yuma. Ensuring every Marine is administratively ready for worldwide assignment. (U.S. Marine Corps photo by Lance Cpl. Joel Soriano)

U.S. Marine Corps Lance Cpl. Matthew E. Rivera, an administrative specialist with Installation Personnel Admin Center (IPAC), Headquarters and Headquarters Squadron Marine Corps Air Station (MCAS) Yuma, conducts his administrative duties at the IPAC on MCAS Yuma Ariz., May 28, 2019. The IPACs' mission is to provide professional, quality personnel administration services to all Marines and family members assigned to MCAS Yuma. Ensuring every Marine is administratively ready for worldwide assignment. (U.S. Marine Corps photo by Lance Cpl. Joel Soriano)

Photo by Lance Cpl. Joel Soriano

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)

Photo by Pfc. John Hall

U.S. Marines with Marine Wing Support Squadron (MWSS) 371 participate in a Mud and Fording Course at Cibola Lake Mud course and Fording Basin, Yuma Proving Grounds Ariz., May 21, 2019. The mission of the MWSS-371 Mud and Fording Course is to enhance motor vehicle proficiency while in a wet and humid environment. (U.S. Marine Corps photo by Lance Cpl. Joel Soriano)

U.S. Marines with Marine Wing Support Squadron (MWSS) 371 participate in a Mud and Fording Course at Cibola Lake Mud course and Fording Basin, Yuma Proving Grounds Ariz., May 21, 2019. The mission of the MWSS-371 Mud and Fording Course is to enhance motor vehicle proficiency while in a wet and humid environment. (U.S. Marine Corps photo by Lance Cpl. Joel Soriano)

Photo by Lance Cpl. Joel Soriano

Marine Corps Air Station Yuma