Marine Corps Air Station Yuma Commanding Officer, Col. Charles E. Dudik, congratulates workers during the official opening of the Afterburner restaurant aboard MCAS Yuma, Ariz., June 10, 2021.

Photo by Lance Cpl. Gabrielle Sanders

Afterburner Ribbon Cutting Ceremony

10 Jun 2021 | Lance Cpl Gabrielle Sanders Marine Corps Air Station Yuma

MARINE CORPS AIR STATION YUMA, Ariz. --

Marine Corps Air Station Yuma Commanding Officer, Col Charles E. Dudik, alongside MCCS personnel, cuts the ribbon in honor of the official opening of the Afterburner restaurant aboard MCAS Yuma, Ariz., June 10, 2021. The Afterburner is open Monday through Friday 0700 - 1300 serving Marines and civilians a variety of burritos, sandwiches and bowls. (U.S. Marine Corps photo by Lance Cpl. Gabrielle Sanders)

Marine Corps Air Station Yuma Commanding Officer, Col. Charles E. Dudik, congratulates workers during the official opening of the Afterburner restaurant aboard MCAS Yuma, Ariz., June 10, 2021.

Afterburner Ribbon Cutting Ceremony

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