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Chef of the Quarter

By PFC John Hall | Marine Corps Air Station Yuma | May 22, 2019

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U.S. Marines with Headquarters and Headquarters Squadron, Marine Corps Air Station (MCAS) Yuma, Food Services, compete in the 2019 MCAS Yuma Chef of the Quarter challenge on MCAS Yuma, Ariz., May 22, 2019. The MCAS Yuma Chef of the Quarter challenge is an in-house competition held to decide which Food Service Marines will compete in the Chef of the Quarter competition held in Camp Pendleton, California. (U.S. Marine Corps photo by Pfc. John Hall)
 


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